4 course menu catering service for events and weddings in Cancun. Explore a more complete gastronomic experience, perfect for discovering new types of gastronomy and ingredients. A light delicious entrée, a two different strong and full of flavor main courses, and a sweet, delicious gourmet dessert to finish. Our catering services are made with the highest quality on ingredients and following the strictest health guidelines.


Option #1


Spinach salad with gorgonzola cheese: coupled with red wine poached apples and limoncello vinaigrette.

&

Cream of pumpkin flower: on a bed of huitlacoche flan and epazote air.

&

Short rib with cocoa sauce and mashed potato: coupled with baby vegetables with red wine poached blackberries sauce.

&

Coffee cake with vanilla ice cream and eggnog sauce.

Option #2


Grilled baby lettuce salad (zarandeado style) with goat cheese: with a touch of passion fruit vinaigrette and beet sprouts.

&

Smoked tomato cream with white tomato air.

&

Fresh salmon marinated in axiote: coupled with couscous, coriander sauce and baby zucchini.

&

Chocolate raving on red fruit compote and vanilla sauce.

Option #3


Tuna ceviche bora bora style: coupled with red pepper, fresh coconut, onions, coconut milk,
jamaica flower air and basil essence.

&

Hearts of lettuce salad with roasted smoked salmon: with a touch of vanilla oil, dill vinaigrette and spurious caviar.

&

Catch of the day confit with fresh herbs and saffron: coupled with roasted asparagus, portobello confit, mashed sweet potatoes and apples with chili anaheim sauce.

&

Chocolate raving with raspberry sorbet.

Option #4


Passion salad: amazing combination of lettuce hearts with berries and passion fruit vinaigrette.

&

Tomato cream with basil and epazote air: a delicious combination of tomatoes with basil and peppers flan.

&

Short ribs with vegetable gratin: short ribs cooked low heat for 8 hours accompanied by mashed potatoes. With white truffle essence and port sauce.

&

Mango mousse pie with red poached pear: with mango ice cream and a shot of piña colada.

Option #5


Passion salad with goat cheese: combination of baby lettuce, goat cheese, grapes, strawberries and limoncello vinaigrette.

&

Coconut shrimp ceviche: fresh shrimp with coconut milk, avocado, coriander, and curry.

&

Catch of the day: coupled with fresh herbs and essence of chipotle, tabbouleh and cappuccino smoked mussels.

&

Cheesecake: with raspberry sauce and Porto poached figs.

Option #6


Spinach salad with red poached pear: with bits of goat cheese and passion fruit vinaigrette.

&

Pumpkin flower cream with sliced lobster: with a touch of scented peppers.

&

Heart of beef steak with wild mushroom stew: millefeuille of vegetables, port sauce with mashed potatoes and truffle essence.

&

Strawberries temptation: red fruit sorbet with strawberry air.

Option #7


Salmon mousse with avocado essence: supreme orange and lentil vinaigrette.

&

Smoked mussel cream: with vegetables flashes.

&

Norwegian fresh salmon: with couscous, spinach, and creamy custard sauce of fresh herbs.

&

Chocolate temptation with mango.

 

Contact Us

Fill the form to get a quote today!

Call +52 (998) 206-8537 if you need help.

★ ★ ★ ★ ★5.0 stars │ 46 reviews


By clicking the button above, you have read and agree to our Terms and Conditions.

bell

Full-Service

We handle the shipping, set-up, pick-up, and coordination.


review 1

Quality and Safety

Trusted #1 party rentals in Cancun for 20+ years.


credit card 1

Secure Payments

Visa, Master Card, Apple Pay, AMEX, and Bank Transfers.